Early Vietnamese Ceramics or Annamese Ceramics
Thus Vietnamese Ceramics have been literally called “Annamese”, a practice been initiated by the
Japanese.
In year 1803, following the establishment of the national
capital at Hue in central Vietnam, where the first Nguyen dynasty emperor Gia-long requested that his
country be known as Vietnam literally meaning ‘Pacific South’ . Thus Vietnamese Ceramics have been
literally called “Annamese”, a practice been initiated by the Japanese.
A preliminary outline and classification of the known
wares can be pieced together from what information is presently available.
Later Han Period
(c 1st- 3rd centuries |
White bodied wares with cream
white to slightly greenish glazes essentially in Chinese inspired shapes
Miscellaneous white to grayish bodied wares with cream, brown and watery
green glazes. |
Intermediary
Period
(c. 4th – 10th centuries) |
Miscellaneous white to
grayish bodied wares with cream, brown and watery green glazes. |
Vietnamese Ly
Dynasty
(1009 -1225) |
Unglazed blackish-grey bodied
wares primarily covered urns, plus white to grayish bodied wares of the following glaze types: iron
brown inlay; pale greenish – ochre, white, black and brown monochromes; plus 2 types of
celadon (one thin, pale and translucent, the other thick and dark and underglaze iron black decorated wares. |
|
Early Export Era
(including most of the Tran dynasty 1225-1400; c. mid – 13th -14th
centuries
|
Whitish and grayish white
bodied wares primarily in the shapes of beakers, bowls, jarlets, dishes, and some covered boxes and
ewers of the following types : celadon, copper green, brown, black and white monochrome plus those
decorated in underglazed iron black. |
|
Middle Export Era
(c. 15th – 16th centuries)
|
Whitish and grayish white
bodied wares decorated in underglazed blue and sometimes with overglaze red, green or yellow
enamels in a profusion of shapes |
|
Late Export Era
(c. 17th – 18th centuries)
|
Wares, probably produced at
Bat Trang with a dirty whitish body and cracked ivory tinted glaze decorated in medium to dark
underglaze (sometimes in glaze) blue and polychrome enamel decorated vessels including bottles,
jars, jarlets bowls and dishes |
Domestic Cult
Wares
(c 15th – 18th centuries) |
Underglaze blue wares, often
with unglazed whitish-bodied appliqué dragons and rosette buttons attributed to Bat triang (2) dark
bodied unglazed primarily censers, elaborately modeled attributed to Tho-ha (3) white glazed wares
with a dirty white or buff body and green and / or red enamels; sometimes called ‘three color’
wares and (4) thinly glazed wares, primarily censers with amber and / or rust brown slip and
elaborate carved or moulded appliqué motifs |
The most abundant late 13th to 14th centuries wars
are those decorated in underglaze iron followed by of green glazed. New shapes of the 14th century include
small cuplike bowls, dishes of various sizes, oval shaped covered boxes, flat based jarlets and occasionally
small gourd shaped ewers and bottles. Many pieces have carved footrings which are unusually wide and
shallow. The body of wares is still distinctively Vietnamese : finely levigated slightly porous and generally
whitish or less often pale grey.
The underglaze iron black designs are relatively limited,
the most ubiquitous being a feathery flower blossom probably chrysanthemum encircled with three stems. Other
designs include lotus panels and bands of a summary classic scroll. The chocolate base, first introduced
among late Thanh-hoa wares becomes common in the 14th century. It consists of a brown slip either
applied to flat based vessels or with carved footrings. On 15th – 16th century wares, spirals of the brush
stroke are often clear. They unwind from the centre in an anticlockwise direction – opposite from the glaze
marks on the bases of Chinese wares. 14th century wares is generally too darkto tell the direction of the
strokes

Links to Early Vietnamese Dynasty Ceramics
Wares
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